Microgreen

Black oil sunflower microgreens

Nutty, mild taste

Nutritional components provide many antioxidants, anti-inflammatory, antimicrobial, and cardiovascular benefits

Among the most complete foods you can add to your diet to improve nutrition
Use as a salad base, on sandwich or omelets, blended into a smoothie or blended into a pesto sauce

Dun Pea microgreens

Slight sweet, crunchy robust flavor
A single cup can equal 50% of adults’ daily recommended dietary allowance of vitamin C
High in protein and phytoestrogens which have been found to lower the risk of heart disease, cancer, and osteoporosis
Add to any sandwich, salad, or soup for an extra crunch or to smoothies for a boost of vitamins and minerals

Radish microgreens

Strong, peppery taste
Loaded with minerals: iron, calcium, magnesium, phosphorus, zinc, and potassium
Rich in essential amino acids and chlorophyll
Add to salads, sandwiches or as a garnish to any savory dish to spice things up

Broccoli microgreens

Contain the most nutrients of all commonly grown microgreens
Mild, crunchy, dense slightly bitter taste
Great source of phytochemical sulforaphane, which is a sulfur rich compound that reduces inflammation
Contain substances that bind with cholesterol-containing bile acids in the digestive system, preventing them from being reabsorbed into the blood stream helping to lower cholesterol levels
Add to any pasta, stir-fries, soups, or casseroles

Microgreen

Black oil sunflower microgreens

Nutty, mild taste

Nutritional components provide many antioxidants, anti-inflammatory, antimicrobial, and cardiovascular benefits

Among the most complete foods you can add to your diet to improve nutrition
Use as a salad base, on sandwich or omelets, blended into a smoothie or blended into a pesto sauce

Dun Pea microgreens

Slight sweet, crunchy robust flavor
A single cup can equal 50% of adults’ daily recommended dietary allowance of vitamin C
High in protein and phytoestrogens which have been found to lower the risk of heart disease, cancer, and osteoporosis
Add to any sandwich, salad, or soup for an extra crunch or to smoothies for a boost of vitamins and minerals

Radish microgreens

Strong, peppery taste
Loaded with minerals: iron, calcium, magnesium, phosphorus, zinc, and potassium
Rich in essential amino acids and chlorophyll
Add to salads, sandwiches or as a garnish to any savory dish to spice things up

Broccoli microgreens

Contain the most nutrients of all commonly grown microgreens
Mild, crunchy, dense slightly bitter taste
Great source of phytochemical sulforaphane, which is a sulfur rich compound that reduces inflammation
Contain substances that bind with cholesterol-containing bile acids in the digestive system, preventing them from being reabsorbed into the blood stream helping to lower cholesterol levels
Add to any pasta, stir-fries, soups, or casseroles

Contact info

PHONE

(440) 561-1156

E-MAIL

info@microsgourmet.com

ADDRESS

Port Charlotte, FL

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